Sunday, April 7, 2013

Yummy Goodness

I found this recipe at Welcome Home.  It's a page on Facebook that has some of the most amazing recipes.  This one is really simple and wonderfully delicious.

That plate came from a set that my husband and I got from his Grandmother after she passed away.

Crescent Roll Cheesecake
2 cans Pillsbury Crescent rolls
2-8oz Cream Cheese (room temperature)
1 1/2 cups Sugar
1 tsp. Vanilla extract

1/2 tsp. Almond Extract
1 tsp Cinnamon
1 stick butter (1/2 cup real butter not margarine)

Spray a 9 x 13 pan with cooking spray.  If you don't have any cooking spray, you can grease the pan with butter. Unroll and press 1 can crescent rolls into the bottom of your baking dish. Be sure to press the seams together. In a separate bowl blend the cream cheese, 1 cup sugar, 1 tsp vanilla, and 1/2 tsp of almond extract.  Spread the mixture over top of dough. Unroll the second can of crescent rolls and place on top of the cream cheese mixture pressing seams together again. Melt butter and pour over top layer of crescents.  Be sure to get some butter all over the top. Mix the reaming 1/2 cup of sugar & cinnamon together. Sprinkle cinnamon sugar mixture generously over the top. If you think you need more of the mixture, by all means, add more.  Personally, I don't think you can have enough cinnamon and sugar. Bake at 350 degrees for 30 minutes until bubbly and bottom crust is slightly brown. Let cool.  Slice and enjoy with a nice cup of cold milk.  I think it's best when it's still a little warm.


  1. This is one of my most favorite recipes EVER! I just made it this morning to share with a group of ladies at church and was asked for the recipe numerous times. It's truly a winner! Thanks so much for sharing at Weekend Potluck.

  2. You're very welcome! I hope to be posting many more easy treats.